Wholemeal Fusilli Pasta in a pumpkin and Leek sauce
Suggested wine pairing: Ruché di Castagnole Monferrato DOCG by Montalbera.
Link here.
MTW customers on accompanied trips are treated to Cinzia’s legendary picnics. Cinzia is asked all the time to share her recipes, and you can now head over to Substack to view and subscribe to Cinzia’s Recipes. There are free and paid subscriptions, and the weekly recipes include wine pairing suggestions by James.
Suggested wine pairing: Ruché di Castagnole Monferrato DOCG by Montalbera.
Link here.
Bunet is a traditional chocolate and amaretto dessert of Piemonte.
Suggested wine pairing: Marco Porello’s ‘Birbet’, a fruity, sweet, sparkling red, which should be served ice cold.
Link here.
Bava is a rich, cheesy sauce, which Cinzia makes with Fontina. The post includes a video showing how to ‘roll’ the gnocchi off the fork.
Suggest wine pairings: Blanc de Morgex, Petite Arvine, Fumin, all from Valle d’Aosta.
Link here.
