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Regional food
Cisrà & the Fiera dei Santi at Dogliani
Chick-pea soup which gives its name to the All Saints' festival of Dogliani
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Acciughe al Verde
Anchovies in parsley sauce, a classic antipasto of Piemonte.
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Tajarin
A traditional egg pasta from Piemonte.
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Itineraries
Self-guided walking holidays
Road trips
Small group accompanied trips
Wine
Italian Wine Regions
Appellations
Wineries
Vineyards
Grapes
Reviews
Tesori
People
Regional food
Eating out
Cinzia’s recipes
Historical monuments
Geological sites
Towns & cities
Activities
Flora & Fauna
Hotels
About Us
Contact Us
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