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Regional food
Acciughe al Verde
Anchovies in parsley sauce, a classic antipasto of Piemonte.
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Tajarin
A traditional egg pasta from Piemonte.
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Itineraries
Wine
Italian Wine Regions
Appellations
Wineries
Vineyards
Grapes
Reviews
Tesori
People
Regional food
Eating out
Historical monuments
Geological sites
Towns & cities
Activities
Flora & Fauna
Hotels
About Us
Contact Us
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