Les Crêtes, owned by the Charrère family since around 1750, is, in qualitative and historical terms, one of the most important labels of the Valle d’Aosta. Yet its winemaking history only begins in 1955.
Antoine Charrère of Les Crêtes showed conviction and foresight to choose exactly that moment to switch 200 years of production of walnuts (for oil), apples (for cider), along with rye and barley, to grapes and wine. His focus was on quality, and Les Crêtes stood at the vanguard of a small group of winemakers to whose vision and perseverance the Valle d’Aosta owes its modern-day prestige.