• Traditional egg pasta made in the Langhe region of Piemonte.

    Very thin and long, like tagliolini, they are perfect to be eaten with just butter and parmesan with some truffle shavings on top or a ragù sauce.

    Light and full of flavors, they perfectly express the refinement of Piemontese cuisine.

    Alfieri is a historically important manufacturer of premium pasta, known throughout the world. UK consumers can buy Alfieri Tajarin from our sister business Cuculo (these links open in a new window).

    Alfieri is still family-owned.  In October 2024 our first group of travellers will enjoy a visit to the Alfieri factory, followed by a cookery demonstration with lunch. We’ll report back afterwards…

Follow Us