• Tajarin is a traditional egg pasta made especially in the Langhe region of Piemonte.

    They are very thin and long, like tagliolini. They are perfect to be eaten with just butter and parmesan with some truffle shavings on top or a ragù sauce.

    Light and flavoursome, they perfectly express the refinement of Piemontese cuisine.

    Alfieri is a historically important manufacturer of premium pasta, known throughout the world. UK consumers can buy Alfieri Tajarin from our sister business Cuculo (links open in new window).

    Alfieri is still family-owned.  In October 2024 our first group of travellers will enjoy a visit to the Alfieri factory, followed by a cookery demonstration with lunch. We’ll report back afterwards…

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