Wild and high, gleamed and glinted, rich in cascades and hidden meltwater flows: welcome to the Valle d’Aosta.
This page is about the wines of this Alpine region. Here, viticulture is confined to small segments of the central valley.
There is a single appellation (Valle d’Aosta – Vallée d’Aoste DOC) which covers all three of the sections of the valley: the lower part, where we find Donnas, for Nebbiolo, which is known locally as Pictoendro; the central part, for international varietals and indigenous grapes like Vien de Nus, Petite Arvine and Petit Rouge; and the upper valley, where only Prié Blanc grows. I also like to include wonderful Carema, which is technically in Piemonte, but within the valley walls.